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Photos from previous guests:
Click here for Photos by Cynthia

Click here for Photos by Nikhil

Click here for Photos by Magnus

Click here for Photos by Han

Click here for Photos by Patrick

Blogs from previous guests:
Click here for Bob's blog

Click here for Teya's blog

Click here for Tiffany's blog

Click here for Anna's blog

Click here for Sarpreet's blog

Click here for Ryan's blog

Read more

Click below for our collection of photos on Facebook!


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Yoshiko(wife), Haruko(daughter) and Taro(me)
*Photo from 2010






Beautifully marbled wagyu(this one is Kobe beef)


Home made tofu.


Manganji-pepper, enoki and shimeji mushrooms


Onion, sweet potato, roasted and ground sesame


different types of miso paste


Egg pan for cooking tamago omelet


Photo by Sandra Witzel


Side dishes


Agedashi-tofu


Tsukune
:

miso soup


Grilling eggplant


Don't worry, I don't make people sit on the floor anymore.


Plating food and me explaining


Yoshiko teaches to make onigiri


First time onigiri for everyone!


Grill them to make yaki-onigiri


Fresh fried agedashi tofu


Treat after 2 hours of cooking




Vegetarian tempura





Older photos: Special thanks to the first guests who came to Haru Cooking Class! Thank you sooo much for your kind support!

We are  a small house in Shimogamo. It is nice and peaceful residential area.
Please come explore another side of Kyoto. 

Take the city bus number 205 and get off at "Shin Aoibashi" stop.