Courses & Rates

Learn to cook Japanese food; try them again at home!!

Types of cooking classes:
(Cooking class starts at 2pm)

1. Japanese vegetarian cooking class
(menu: four to five vegetarian dishes)
-Fee: 5,900 yen / person
-Duration is 3-4 hours(cooking and eating)


2. Japanese non-vegetarian cooking class(with Kobe beef)
(menu: three to four dishes+ certified small size Kobe beef)
-Fee: 7,900 yen / person
-Fee: 10,900 yen / person (certified double size Kobe beef)
-Kobe beef dinner is usually around 12,000yen-15,000yen at restaurants.
-Duration is 3-4 hours(cooking and eating)

3. Nishiki food market trip
(Available once a week. Schedule is decided by the group first to make a reservation.)
-Fee: 4,000yen per person in addition to the cooking class fee

-Duration is 60-90min.(12pm start)
-Minimum of 2 guests, maximum of 6 guests.
-We will go visit Nishiki food market(4,000yen per person) to learn more about Japanese ingredients. After that, we will go to my house and do a cooking class(5,900yen or 7,900yen per person).

Nishiki food market


Click here for RESERVATION

Information:

*Menus are seasonal(subject to change). We will organize it so it will be a complete meal.

*1 to 6 person(s) per class.

*One class a day. We try to keep it to 1 class type per class to finish everything within 3-4 hours.
(However, very rarely, two class types per class. Please understand that it is possible that vegetarian cooking could share the kitchen/table with non-vegetarian cooking.)

*Payment: cash only

*Children 6 and younger can be a watcher(free of charge) or participate with 1,000yen discount. (a watcher will not be counted as a participant.)

Reservation: CLICK HERE.


Map / Location:

Take the city bus number 205(its a loop line) and please get off at "Shin Aoibashi" stop. 
You may purchase "one day bus pass" at the JR Kyoto station(or on the bus) for 500 yen, which I highly recommend.





Haru Cooking Class -Kyoto-, 2010


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