Courses & Rates
Learn to cook Japanese food; try them again at home!! Types of cooking classes: (Cooking class starts at 2pm) 1. Japanese vegetarian cooking class (menu: four to five vegetarian dishes) *The class will use dashi(made from fish) -Fee: 6,900yen / person -Duration is 3-4 hours(cooking and eating) 2. Japanese non-vegetarian cooking class(with Kobe beef) (menu: three to four dishes+ certified small size Kobe beef) -Fee: 8,900yen / person -Fee: 12,900yen / person (certified double size Kobe beef) -Kobe beef dinner is usually around 15,000yen-20,000yen at restaurants. -Duration is 3-4 hours(cooking and eating) 3. Nishiki food market trip(Currently unavailable) Reservation: CLICK HERE.
Map / Location: Take the city bus number 205(its a loop line) and please get off at "Shin
Aoibashi" stop. |
Haru Cooking Class -Kyoto-, 2010
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