Haru Cooking class -Kyoto-

haru cooking class kyoto
Courses & Rates(1pm start, 3-4 hours duration)

1. Japanese Non-vegetarian Cooking
four vegetable dishes + one wagyu dish
-Fee: 9,800 yen / person

2. Japanese Vegetarian Cooking
four vegetable dishes (DASHI fish stock will be used)
-Fee: 7,700 yen / person

TIPS for choosing your courses:
Vegetarian and non-vegetarian guests are all seated together at the same table.
The only difference between the Non-vegetarian and Vegetarian courses is that
the Non-vegetarian includes an additional dish(wagyu), compared to the Vegetarian course.

Reservation: CLICK HERE.

Information: Menus are seasonal (subject to change). We will organize it so it will be a complete meal. Maximum of 8 guests per class, one class a day. No private classes. Payment: cash only Age 6 and younger can be a watcher for free. No participation.

Map / Location:

Take the city bus number 205 and please get off at "Shin Aoibashi" stop.

Haru Cooking Class -Kyoto-, 2010

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